Crammed with flavoring secrets that can make you everybody’s favorite home cook, Salsas, Sauces, Marinades & More shows how to add flair and variety to daily meals and dress up basic dishes for sensational party and holiday dinners. The authors present an inspired selection of 200 fast, simple, whip-up or chop-together concoctions that deliver flavor with magical blends of condiments, spicy foods, savory herbs, and fresh fruits and vegetables. With additions for everything from meats and pastas to salads and desserts, the recipes include the authors’ versions of traditional favorites as well as exciting original taste combinations that will leave your guests and family wondering how you did it-and clamoring for more.
Hansel and Jenkins offer tips on cooking methods and handling and selection of ingredients such as different kinds of chiles, oils, and flavored vinegars. They show how to stock your pantry so that you will be ready to throw together a flavorful complement to your meal on the spur of the moment with ingredients you have on hand. With tastes to turn any meal into a celebration, Salsas, Sauces, Marinades & More offers over 20 ways to flavor chicken, 30 salsas to spice up southwestern foods, 30 unusual slaws to serve alongside favorite dishes, and a dazzling variety of sauces, dressings, glazes, rubs and marinades for every culinary purpose.